Friday, July 31, 2020
The Glass Kingdom by Lawrence Osborne
The United States of Arugula: How We Became a Gourmet Nation
It might make sense today that Lady Liberty is holding aloft a bunch of arugula but remember when President Obama got flak for complaining about the rising cost of the greens? This rollicking book, published in 2006, chronicles how U.S. French dining made way for California and New American haute cuisine. It profiles a series of chefs along the way; Julia Child, Wolfgang Puck, Alice Waters all get prime time. The book misses connecting the dots between these chefs and everyday people though: what changed in society that made people embrace microgreens and kombucha? An entertaining if incomplete history.
Saturday, July 25, 2020
Street Without a Name: Childhood and Other Misadventures in Bulgaria by Kapka Kassabova
The Tummy Trilogy by Calvin Trillin
Get your silverware ready and tuck into these wry tales with one of America’s favorite food writers. I love Calvin Trillin’s work in the New Yorker and admire his passion for chasing after good eats. These volumes are peppered with an empathetic look at food and the people who love it, like Fats Goldberg, the pizza baron.After digging into this trilogy I realize though that his food commentary is best eaten like an amuse bouche, a little at a time to whet the appetite. Too much gluttony makes even the best food too rich and you tire of it.






