Can you pinpoint one dish that speaks for an entire country? Despite the book’s bold title, the author finds that it’s hard to do so. But the more dishes, the tastier the repast. Blending travelog with history, this is a mouthwatering romp through the popular hits: ramen in Japan (influenced by the Chinese), Neapolitan pizza (which started as an inexpensive food to feed the city’s teeming population), and a melange of moles, among others. It’s hard not to be jealous of the author’s access to knowledgeable locals who grant her insider views. At least we can piggyback on the ride.
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