Friday, April 26, 2013

Review: Salt Sugar Fat by Michael Moss

I can see you rolling your eyes already. "Yes," you say, "I know that too much salt, sugar and fat are bad for me." After all, you've probably at least come across Michael Pollan's commandment: "Eat food. Not too much. Mostly plants." You don't really need to read another killjoy volume, you think. Well, think again. The absolutely brilliant Salt Sugar Fat: How the Food Giants Hooked Us is a well-researched and well-reported book that despite its loaded subject, doesn't sound preachy and never wags its finger at you, the end-consumer.

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